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Created on 13 February 2013 Written by simon
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TSM attended the launch of the International Hospitality Academy a collaboration between Heaven Restaurant and KaziBora Management Consulting Group. The venture will provide an accelerated training boot camp for future leaders in Rwanda's hospitality industry.

Hospitality Academy

Meet the Team (left to right) Carlos Caula - Cordon Bleu Head Chef; Alissa Ruxin - Owner of Heaven; Jackie Karuletwa Kakiza – Owner, KaziBora Management Consulting Group; Colin Muhoozi Kakiza – Owner, KaziBora Management Consulting Group.

Invited Guests Q&A Session Key Points of Academy 

Alissa Ruxin Owner of Heaven Rica Rwigamba - RDB Colin Muhoozi Kakiza – Owner, KaziBora Management Consulting Group

 

 

   

 

 

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